Come as a Guest, leave as a Friend

Proudly Serving Customers throughout the UK

Menu

Since Nepal is situated between China in the north and India in the south, you will find the blend of both Oriental and Indian flavour in our cuisine. Bearing this in mind, our Gurkha restaurant presents you with a selection of regional dishes which are carefully blended to give you the authentic taste of Nepalese cuisine. In order to retain original flavours, we use fresh herbs and spices. Some of the dishes available are the speciality of our chef who skilfully blends the taste of both Oriental and Indian flavours.

Gurkha food offers everything that is good about Asian cuisine. All our dishes are influenced by Chinese, Indian, Thai, Nepalese, Singaporean and Malaysian cuisine. Gurkha food combines the finest fresh herbs and spices to provide both mild and spicy dishes.

Starters

  • 1. Gurkha Special Platter

    £12.95

    An assortment of King Prawn / Lamb Sekuwa / Tandoori Chicken / Chicken Wings / Chicken Tikka.

  • 2. Momo (Chicken/Pork)

    £5.50

    Fresh homemade mince steamed Momo (Nepalese dumpling) served with fresh homemade Nepalese tomato chutney (mix onion, spring onion, ginger, and garlic).

  • 3. Chicken Chat

    £5.25

    Char grilled fresh chicken mixed with cucumber, tomato, lemon juice, chat masala, and coriander served in a poppadum.

  • 4. Chicken Tikka

    £5.25

    Marinated boneless chicken cooked in a clay oven.

  • 5. Tandoori Chicken

    £5.25

    Marinated chicken on the bone cooked in a clay oven.

  • 6. Sekuwa

    £5.25

    Char grilled succulent Hereford fresh lamb pieces marinated with Nepalese spices.

  • 7. Chicken Pakora

    £5.00

    Fresh breast of chicken coated in gram flour & deep-fried.

  • 8. Onion Bhaji

    £5.25

    Deep-fried seasoned onion and Mixed vegetables served with salad.

  • 9. King Prawn Butterfly

    £5.50

    Light spiced marinated King Prawn deep fried with breadcrumbs.

  • 10. Vegetable Samosa

    £5.25

    Spiced mix seasonal fresh vegetable pastries served with salad.

  • 11. Chicken/Lamb Choila

    £5.25

    Grilled Chicken or Lamb cooked with chef’s special sauce.

  • 12. Sheik Kebab

    £5.25

    Marinated mince Lamb cooked in a clay oven.

  • 13. Garlic Mushroom

    £5.25

    Battered mushroom stir-fired in chilli and garlic.

House Special

  • 14. Woolaston Special Chicken/Lamb/Prawn

    £11.95/£12.95/£13.95

    Chicken/Hereford Lamb or Prawn cooked with sweet and spicy sauce and yogurt (Medium/Hot)

  • 15. Raja Rani Chicken

    £11.95

    Marinated Chicken Tikka cooked with garlic, ginger fenugreek leaf and touch of chilli, yogurt lots fresh coriander. “VERY TASTY DISH” (Medium/Hot)

  • 16. Raja Rani Lamb

    £12.95

    Slow cooked fresh lamb with garlic, ginger fenugreek leaf and touch of chilli, yogurt lots fresh coriander. “VERY TASTY DISH” (Medium/Hot)

  • 17. Nepalese Chicken/Lamb

    £11.95/£12.95

    Slow cooked fresh Chicken/Hereford lamb with ginger, garlic, onion, tomato and fresh Nepali masala. (Medium/Hot)

  • 18. Macha Curry

    £13.95

    Traditionally cooked fish with chef’s special sauce with tomato, onion, ginger, garlic, sesame with a hint of lemon. (Medium/Hot)

  • 19. Chicken/Lamb/King Prawn Saag

    £11.95/12.95/£13.95

    Slow cooked fresh Chicken/Lamb/King Prawn with ginger, garlic, onion, tomato and fresh Nepali masala cooked with spinach. (Medium/Hot)

  • 20. Sweet Chilli Chicken

    £11.95

    Fresh stir-fried chicken cooked with homemade sweet chilli sauce. (Medium/Hot)

  • 21. Chicken Chilli

    £11.95

    Fresh stir-fried chicken cooked with fresh garlic, chilli and dark soy sauce. (Medium/Hot)

  • 22. Bhutuwa Chicken/Lamb Curry

    £11.95/12.95

    Fresh chicken cooked Gurkha style with onion, tomato, fresh chili and capsicum. (Medium/Hot)

  • 23. Fry Chicken Noodle

    £9.95

    Cooked with fresh mixed vegetables, tomato sauce, pepper, chilli and soy sauce. (Medium/Hot)

Indian Main Course

  • 24. Chicken/Lamb Tikka Masala

    £11.50/£12.50

    Cooked with tomato nut and fresh cream. (Mild)

  • 25. Chicken/Lamb Korma

    £11.50/£12.50

    Cooked with almond, cashew nut, coconut and fresh cream. (Mild)

  • 26. Chicken/Lamb Dhansak

    £10.95/ £11.95

    A beautiful combination of Nepalese spices with lentils, Lemon juice and herbs producing a sweet and sour and hot. (Medium/Hot)

  • 27. Chicken/Lamb Madras

    £10.95/ £11.95

    Cooked with lemon juice, chilli powder mixed with ginger and garlic. (Hot)

  • 28. Chicken/Lamb Vindaloo

    £10.95/£11.95

    Boneless chicken/Lamb cooked with potatoes. (Very hot)

  • 29. King Prawn Curry

    £14.95

    Traditionally cooked with special sauce of fresh tomato, onion, carrot, garlic, ginger and capsicum. (Medium/Hot)

Biriyani Dishes

  • 30. Chicken/Lamb/Prawn

    £11.95/£12.95/£13.95

    Cooked in fry pilau rice, traditional – style served with mixed vegetable curry. (Medium/Hot)

Tandoori Specialities

  • 31. Chicken/Lamb Tikka

    £10.95/£11.95

    Marinated boneless chicken cooked in a clay oven.

  • 32. Tandoori Mixed Grill

    £13.95

    Chef’s assortment of various tandoori kebabs.

  • 33. Tandoori Chicken

    £10.95

    Fresh Local Chicken marinated in spiced sauce and cooked in clay oven.

  • 34. Tandoori King Prawn

    £12.95

    King Prawn marinade with Chef’s special sauce.

  • 35. Chicken Saslick

    £11.95

    Marinated with capsicum, onion & tomato.

  • 36. Paneer Tikka Saslick

    £9.95

    Diced of homemade cheese marinated fresh ground aromatic herbs and spices barbecued with onion, mixed pepper and tomatoes.

Vegetarian Dishes

  • 37. Nepalese Mixed Vegetable

    £8.50

    Seasonal fresh mix vegetable cooked Nepalese style. (Medium/Hot)

  • 38. Vegetable Korma

    £8.95

    Seasonal fresh mixed vegetable cooked with almond, cashew nut, coconut and fresh cream.

  • 39. Fried Vegetable Noodles

    £8.50

    Fresh mixed vegetables with tomato sauce, pepper, chilli and soy sauce.

  • 40. Vegetable Biriyani

    £8.95

    Seasonal fresh mixed vegetable cooked with Pilau rice and served with mix vegetable curry sauce. (Medium/Hot)

Side Dishes

  • 41. Mixed Vegetable

    £5.25

    Fresh vegetable cooked Nepalese style.

  • 42. Saag Aloo

    £5.25

    Spinach and potatoes.

  • 43. Bombay Aloo

    £5.25

    Favourite curried potatoes dish.

  • 44. Alu Kerau

    £5.25

    Potato and Peas cooked in Nepalese style.

  • 45. Saag Paneer

    £5.25

    Spinach and paneer.

  • 46. Kathmandu Mushroom

    £5.25

    Well-cooked Mushroom and capsicum with chef’s special sauce

  • 47. Tareko Daal

    £5.25

    Cooked with herbs and spices.

  • 48. Special Fry rice

    £5.25

    Pilau rice fried with chicken, egg and vegetables.

  • 49. Mushroom Fry Rice

    £5.00

    Pilau rice fried with fresh mushroom.

  • 50. Egg Fried Rice

    £5.00

    Basmati rice fried with fresh egg.

  • 51. Plain Rice

    £3.95

    Plain boiled basmati rice.

  • 52. Pilau Rice

    £3.95

    Basmati rice cooked in touch of pure ghee

  • 53. Peswari Naan bread

    £4.50

    Mixed with coconut/almond powder.

  • 54. Plain Naan bread

    £3.25

  • 55. Garlic Naan bread

    £3.95

    Mixed with fresh garlic and coriander

  • 56. Keema Naan

    £4.25

    Mixed masala fresh lamb mince.

  • 57. Spicy Keema Naan

    £4.25

    Mixed masala fresh lamb mince with fresh chilli and coriander.

  • 58. Poppadum

    £0.80

    (Initial one is complimentary)

Contact our team at our Nepalese Restaurant to find out more about our dishes.